What Exactly is a Dual Fuel Range?

October 10, 2022 by No Comments

What is a dual-fuel range? A dual-fuel cooktop combines a gas cooktop and an electric oven in one, taking advantage of the best of both worlds. You might think the gas vs. electric debate stopped on the stove, but there are some key differences between how electricity and gas behave in an oven. Most stoves use only one heat source, so a dual-fuel stove might be a worthwhile upgrade depending on how you cook. Read on to learn more about these unique collections and see if you should consider installing a dual-fuel stove in your kitchen.

What is a Dual Fuel Range

Let’s start with this: What exactly is a dual-fuel range?

“Dual fuel” refers to a range of two types of heat: gas heat on the cooktop and electric heat in the oven cavity. Dual-fuel cooktops are designed for those who want the quick response and hands-on experience of an open fire on a cooktop, but also more Designed for people who like dry, even oven heat. So if you like to bake as much as you like to sear and sauté, you might want to consider the dual fuel range.

A dual-fuel range is a range that uses two fuels for heating. The most common option is the option to be able to use both gas and electricity. As for natural gas, they are usually designed to use propane or natural gas.

Now, that doesn’t mean you can push a button and your stovetop will automatically switch between gas and electric. Conversely, a dual-fuel range means you can have a combination of a gas stove and an electric stove, or vice versa.

Pros and Cons of Dual Fuel Ranges?

When it comes to dual fuel vs. gas or electric cooktops, all cooktops are available as freestanding and slide-in and have similar features like convection cooking and self-cleaning cycles. However, there are some advantages and disadvantages to be aware of before you make a decision.

Benefits of Dual Fuel Ranges

  • Gas cooktops are responsive and easier to control heat than electric cooktops.
  • Even so, the constant heat in the oven means you’ll need to spin the dishes less often.
  • The drier heat in the oven helps create a crispy browning effect when baking, grilling, and roasting.

Disadvantages of Dual Fuel Ranges

  • Electric ovens may preheat slower than gas ovens.
  • Potentially higher purchase and installation costs. Check the manufacturer’s installation requirements.
  • If you don’t already have a dedicated airline, you will need to install a dedicated airline.

Popular Features of a Dual Fuel Range

The dual fuel range is available in a variety of sizes and features. Which one you choose – or which one you think is more important – will depend on your needs. Here are the most popular features:

  • Multiple burners on a gas stove (these can range from 2 to 6 or more burners for these wrought iron grates)
  • Ultra-low simmer function
  • Stovetop Pan with Thermostat Control
  • Electronically Controlled Oven
  • Convection fan in the oven for best baking results

Dual fuel cooktops will vary in features, design, and metal finish, depending on what you want to match your kitchen.

Dual Fuel Range

Who Are Dual Fuel Ranges Designed for?

Dual-fuel cooktops are designed for those who know little about cooking and baking, and for those who want the best of both worlds.

Cooking in an electric oven ensures even, high-quality heating. Using a gas stove means the burner is precise when it comes to following recipes and adding or subtracting heat. So this device is designed to give you the ability to use both types of heat at the same time, ultimately giving you the best meals and baked goods imaginable.

Why Should You Consider a Dual Fuel vs. Gas Range?

Dual-fuel cooktops use electric heat in the oven, which tends to be more stable than gas heating, resulting in even cooking results. In a gas oven, the flame remains on and off for a longer period of time, so there may be more temperature variation. By contrast, heating elements in toaster ovens are usually designed to cover more area in the cavity and can cycle more often to maintain a good temperature, so you don’t need to spin the dishes as often.

Some cooks prefer an electric oven because it produces drier heat and promotes browning and crisping. On the other hand, more moisture is helpful when cooking meat or any dish that needs to stay juicy, so when considering dual fuel vs. gas ranges, think about the types of meals you cook most often.

Conclusion

Sometimes multiple approaches are required to provide great service. This is also true when it comes to your kitchen. The Dual Fuel range gives you the best of both worlds. Two types of heat – electricity, and gas – can work together to create a magnificent product.

Don’t you think it’s time to make your stove work for you? Is your food cooked as it was meant to be? Buy yourself a dual-fuel range.